Ingredients
Dough
- 2 sachets dry yeast, (or 20g fresh yeast)
- 250 g Milk, or non-dairy substitute
- 1 pinch salt
- 500 g bakers flour
- 60 g caster sugar
- 70 g Butter, or nuttelex
- 1 egg
Paste for Crosses
- 80 g plain flour
- 100 g water
- 1 pinch salt
- 1 teaspoon canola or sunflower oil
Glaze
- 2 tbsp water
- 2 tbsp sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add yeast and milk to bowl and heat 3 minutes/37 degrees/speed.
Add all the remaining ingredients and mix 6 seconds/speed 7.
Scrape down sides of bowl with spatula and knead 2-3 minutes on interval setting.
Preheat oven to 200C
Set dough mix aside in Thermo server, or a bowl covered with plastic wrap or a clean cloth. Stand in a warm place until dough doubles in size (around 1 hour).
Divide and shape into dinner roll size buns. Place them 1-2cm apart on a greased baking tray, cover and let prove a further 10-15 mins.
Place all paste ingredients into TM bowl and mix 30sec/sp4.
Pour into piping bag and pipe crosses onto buns.
Bake buns for about 10-15mins or until golden brown.
Place water and sugar into TM Bowl and cook 2mins/100deg/sp4.
Brush buns with hot sugar syrup while still warm.
Dough
Paste for crosses
Glaze
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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