Ingredients
- 250 grams Gluten free plain flour
- 400 grams raw sugar
- 75 grams cocoa powder
- 1 teaspoon Gluten Free Baking Powder
- 1 teaspoon salt
- 250 grams water
- 200 grams oil
- 1 teaspoon vanilla
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees Celsius.
Grease and line a large slice tin or use a silicone one.
Attach butterfly to blade.
Add all the dry ingredients to the bowl and whisk 10 sec / Speed 2.
Add the wet ingredients to the dry ingredients and whisk 10 sec / Speed 2.
Pour mixture into tin.
Bake until cooked.
Tip
I used the large silicone Tupperware quiche dish to bake mine in and sliced into wedges.
It is a very moist and dense brownie.
Serve with ice cream and raspberries for a dessert.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good flavour and they are very moist & rich but I found them too oily. Maybe a bit less oil next time.
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