Ingredients
Gluten Free Anzac Biscuit's
- 120 gram Butter
- 100 gram Golden Syryp
- 1 tsp bi-carb soda
- 100 gram Quinoa flakes
- 150 gram Gluten free plain flour
- 75 gram sugar
- 75 gram brown sugar
- 50 gram Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees. Place paper on baking tray.
Place butter and golden syryp into TM bowl. Heat for 2 mins at 60 degrees on speed 2 until melted. Plae bicarb soda into bowl and mix for 5 seconds on speed 3.
Add remaining ingredients and set dial to closed lid position and mix for 30-35 seconds on Interval Speed.
Place one tablespoon of mixture onto biscuit tray and flatten with a fork, leaving gaps between each one for spreading.
Bake for 8 - 10 mins or until golden brown.
Remove from oven and allow to cool on tray for 5 mins, then transfer to wire rack to cool completely.
Biscuits
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
such a simple recipe! and so yummy!
i subsituted the butter for nuttelex to make the GF and DF!
Delicious! Really easy to make and they taste great. Thanks for the recipe
I just made these for my GF 4 year old, I snuck one for morning tea and it was absolutely delicious! Thanks for a great recipe.
These are delicious. I left them in oven for about 20 minutes so they were really crunchy. Thank you for sharing this recipe.
Lovely biscuits, nice and crunchy. I will make these again when I feel like a Anzac biscuit fix!
I tried these last night and they are spectacular. I used oats as I'm able to eat them.... but it was so nice to have an anzac bickie for the first time in forever.
I think with Oats the main thing is the processing factory rather than the actual product, as there are versions of gluten free oats around that have just been cultivated and processed in a GF factory.
Thanks so much for this.
:O sorry kiwichic, I was not aware there was gluten in oats, and thankyou for the correction. Will change the recipe to use Quinoa Flakes.
I looove cooking with my thermie!
To make this recipe Gluten Free use Quinoa Flakes instead of oats and then it's Gluten Free!
This recipe isnt actually Gluten Free as Oats contain gluten