Ingredients
One Loaf
- 75 grams quinoa flour
- 100 grams GF cornflour or Sorghum flour
- 1 tablespoon Flaxseed or linseed meal
- 30 grams arrowroot/tapioca flour
- 1 1/2 tablespoons Guar Gum
- 1 1/2 tablespoons Bi Carb Soda
- 1 teaspoon ground cinnamon
- 5 --- very ripe small Bananas or 4 large ones
- 150 grams Maple or agave syrup
- 30 grams coconut oil
- 1/2 teaspoon sea salt
- 130 grams dark chocolate
- 1 teaspoon vanilla extract or essence
- 1 teaspoon apple cider vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 and grease and prep a loaf tin. I used 2 mini loaf tins and also made 6 muffins with this quantity.
Chop Chocolate for 10 secs/speed 7. Set aside.
Mix all dry ingredients except Chocolate in the TM bowl on speed 5/10 secs. Add chocolate and stir through on speed 5/10 secs.
Add mashed bananas and other wet ingredients and mix for 30 secs/speed 5.
Transfer the mixture to the prepared loaf tin and smooth on top. Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Remove the loaf from the pan carefully and allow to cool completely on a cooling rack prior to slicing. Should be served fresh out of the oven.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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