Ingredients
- 5 grams raw sugar, for dusting
- 1 teaspoon cocoa powder, for dusting
- 160 grams pitted dates
- 340 grams Rice malt syrup
- 1/4 teaspoon sea salt flakes
- 125 grams warm water
- 1/2 teaspoon bicarb soda
- 1 teaspoon vanilla essence
- 200 grams Butter, roughly chopped
- 65 grams cocoa powder
- 75 grams buckwheat flour
- 80 grams hazelnuts, ground
- 80 grams Roasted Hazelnuts, halved
- 15 grams Desiccated Coconut
- 3 eggs
- 120 grams sour cream
- 150 grams chocolate buttons or melting choc
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. In a clean dry jug add 5g of raw sugar and 1teaspoon of cocoa powder and process for 15 seconds on speed 10. Remove from jug and set asside.
2. Heat oven to 180 deg C. Place hazlenuts on roasting tray and bake for 10 minutes. When roasting is complete, peel hazelnuts, wrap in a clean tea towel and crush with a rolling pin so that nuts are halved. set asside.
3. Place 80g of hazelnuts into jug and finely chop for 5 seconds, speed 10. Set flour asside.
Procedure
1. Place dates into jug and chop speed 10 for 10 seconds.
2. Add rice malt syrup, salt and water and cook for 5 minutes, 100 degrees C, speed 3.
3. Add bicarb soda to mixture and process for 15 seconds, speed 10.
4. Add vanilla essence, butter, cocoa, buckwheat flour, hazalnut meal, halved hazelnuts, coconut, eggs, sour cream and chocolate buttons. Process 20 seconds speed 6.
5. Pour into a slice tray and spead mixture out until evenly distributed.
6. Bake in oven (180dC) for approximatly 30 minutes - until a skewer comes out with a few moist crumbs attached. Be careful not to over cook brownie.
7. Allow brownie to cool in tray. When cold, slice into desired shape and lightly dust tops with chocolate icing sugar.
1. Please complete the following steps before you prepare brownies:
Tip
Can be frozen.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutley delish!!! sooo good, tast just like the realthing....
Too delicious!
Yum!
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