Baking - sweet

Hedgehog slice

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
48 piece(s)
Level
easy
  • TM 5
by dinosaws
published: 2015/04/21
changed: 2015/04/21
Create a variant

Ingredients

Base

  • 250 grams Butter
  • 150 grams sugar
  • 50 grams cocoa powder
  • 2 eggs
  • 500 grams biscuits, 2 packets- arrowroot, choc chip, whatever you have

Icing

  • 200 grams icing sugar
  • 20 grams cocoa powder
  • 30 grams water

Optional- decorating icing

  • sprinkles to decorate
  • crushed nuts
  • dessicated coconut
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Chocolate Batter

  1. Describe the preparation steps of your recipe

  2. -Make icing sugar now if you need to, set aside.

    Melt butter and sugar 2 minutes 100 degrees speed 4. 

  3. Add eggs and cocoa.

    Cook for 3 mins 100 degrees speed 3.  

    Remove from TM bowl into jug/bowl

    Scrape bowl but don't clean.

  4. Add biscuits to bowl.  

    Crush 5 seconds speed 5. More or less depending on how chunky you want it 

    Remove from bowl 

  5. Add all biscuits into TM bowl and pour over chocolate batter. 

    Mix for 1 min Counter-clockwise operation"Counter-clockwise operation" reverse speed 1. You can use a spatula to help mix it

    Transfer into tray and press down

    Scrape bowl but do not clean.

     

    6. Icing

  6. Add icing, cocoa and water to TM bowl.

    1 minute 100 degrees speed 4. 

    Pour over base and smooth out.

    Optional- put sprinkles, coconut or nuts on the icing

    Refridgerate for an hour and cut into squares in the tin.

    Refridgerate until fully set, appox another hour in the tin.  

Tip

You can use any type of busicuits that you like

Add nuts/marshmellows/dried fruit etc for variations

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Biscuit/cookie Cake Praline/sweets Tart Easy Quick Cooling Dessert Non-dairy

Print recipe

Hedgehog slice
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: