- TM 31
Ingredients
dough
- 250g Butter
- 1/2 cup icing sugar
- 1/2c cornflour
- 2cups flour
- 1/2tsp salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 130 and line trays with baking paper.
2. Put roughly chopped butter @ room temperature and icing sugar into bowl and beat 1 min 30 sec / 37 / sp 3 and scrape down.
4. Add half the flour and mix for 10 sec / sp 2.
5. Add remaining flour and cornflour and combine for 15 sec / sp 2.
6. Knead 1.5 mins.
7. Roll into log and chill in fridge for 30 mins. Cut into 2cm rounds, prick tops with fork or stamp with shortbread press.
8. Bake for 25-30 minutes until just turning golden.
9. Hide and store in airtight container.
shortbread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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