Preparation time
5min
Total time
2h 5min
Portion
18
slice(s)
Level
easy
Ingredients
Moro Bar Slice
- 180 g Moro bars, broken into pieces
- 70 g Butter, chopped 2cm
- 85 g rice bubbles
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Moro Bars to bowl
- Add Butter
"Closed lid" Melt at 90°C for 2min 30sec Speed 2 - Add Rice bubbles "Closed lid" mix
"Gentle stir setting" 
"Counter-clockwise operation" 30sec, repeat for 10sec if needed - Pour into medium rose gold tray and set in fridge for 2hrs
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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