Preparation time
5min
Total time
20min
Portion
8
piece(s)
Level
easy
Ingredients
Rock Cakes
- 170 grams SR flour
- 1 teaspoon mixed spice
- 1 egg
- 1 pinch salt
- 1 teaspoon vanilla
- 30 grams caster sugar, + extra for baking
- 50 grams Mixed fruit
- 50 grams Milk, Adjust for consistency
- 30 grams Butter, room Temperature
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place flour, salt, spice and butter into bowl for 10 Seconds at speed 4, or until butter and flour are mixed to a coarse consistency.
- Lightly beat egg with vanilla.
Add to bowl, along with all remaining ingredients.
10 Seconds Speed 4
"Counter-clockwise operation" or until mixed. - Place spoonfuls on a lined baking tray and dust with small amount of sugar.
- Place in oven for 10 - 15 minutes at 230 Degrees.
- Allow to cool on wire rack.
Tip
Spice can be omited if desired.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lenna.Church:
Sorry, but how long did you cook without sugar in the oven? or does it not matter?
These were so easy to make and very delicious! I loved the spice taste - I added All Spice and I just used sultanas - I think I added a bit more than suggested. Thank -you, great for morning teas.
I like this recipe the best out of 3 I tried. I took mignonej's advice and reduced the temp to 200 and doubled the fruit. I used sultanas only. I omitted the sprinkling of sugar before baking as I thought it might be too sweet, but I think it would have been ok. This recipe produced the lightest and yummiest cakes of all so far.
Taste lovely but i need to lower the oven temperature to about 180-200 degrees and double the fruit. Thanks for posting.
Great!!
Just made these and YUMMM! Highly recommended! They are not going to last long in my house with Miss 5 and Mr 3! I did however, exchange the mixed fruit to straight sultanas.
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