Ingredients
- 400 grams ripe bananas
- 6 free range eggs
- 2 teaspoons vanilla extract
- 50 grams coconut oil
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder, gluten free
- 65 grams Pure Maple Syrup
- 55 grams Coconut Flour
- 35 grams chia seeds
- extra banana and shredded coconut to decorate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 C (fan forced) or 170C (no fan)
Add banana, oil, cinnamon, vanilla, eggs, maple syrup and baking powder into the mixing bowl and blend for 2 mins | Speed 5 or until smooth and creamy.
Add the coconut flour and chia seeds and mix 2 min | Speed 2.
Rest for 10-15 minutes to allow the chia and coconut flour to expand.
Lightly oil one loaf tin and then line with baking paper.
Spoon batter into the tin, at this stage you can decorate the bread with flaked coconut and sliced banana before baking.
Bake for 55 – 60 minutes depending on your oven (a skewer inserted into the centre should come out dry). Cover the top with foil if over-browning.
Remove from the oven and allow to cool before turning out the loaf.
Tip
This banana bread will keep in the fridge covered for up to 1 week.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful-great texture, moist and gluten free.
5 minutes after putting my cake in the oven in realised I had only added 4 eggs and not 6, but I don't think it mattered as the cake was still lovely. It didn't rise much, but this could be because I used home made baking powder. I might add a little gluten free SR flour next time, and remember the additional eggs.
This is a lovely recipe that I will definitely bake again and again.
yum!! i made them into mini muffins for lunchboxes. very tasty and healthy!
So healthy and good thank you
Love this recipe - always a winner. And my toddler loves it too - thank you!
Thanks so much for this wonderful recipe
it's moist and just yum! 
Absolutely loved it! made it for brunch with my friends and they all raved about it! oven time was perfect. For me
this is so yummy, does need the extra time though
Had to cook 15 mins longer than recipe suggested (my oven I guess). Delicious and added to my collection!
Yum! Easy to make and really moist when cooked. Thanks for sharing
Wow!! Just so yum!
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