Preparation time
15min
Total time
50min
Portion
16
portion(s)
Level
easy
Ingredients
Peanut Butter & Chickpea Blondies
- 150 g dried chickpeas, (1 1/2 cups cooked or 425g can)
- 100 g Peanut Butter, (1/3 cup)
- 100 g Rice malt syrup, (1/3 cup)
- 55 g brown sugar, (1/3 cup)
- 55 g self-raising flour, (1/3 cup)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla essence
- 90 g dark chocolate chips, (1/2 cup)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- If using dried chickpeas, they must be pre cooked before preparing the blondies.
(Skip this set of steps if you have canned or 1 1/2 cups of pre cooked chickpeas). - Place 150g dried chickpeas into TMX bowl with 1ltr of boiled water. Set
"Counter-clockwise operation" 100 degrees/45 minutes 
"Gentle stir setting" . - Drain into the simmering basket or strainer and rinse under cold water.
- Remove skins and place on a plate with paper towel to dry. (Store in an airtight container in the fridge until ready to use).
- Preheat oven to 180 degrees and line a 20x20cm square baking tin with parchment paper.
- Add chickpeas to the TMX bowl, chop 10 seconds/speed 5.
Scrape down sides of the bowl and repeat if necessary. - Add remaining ingredients apart from dark chocolate chips. Mix 10 seconds/speed 5.
Scrape down sides of bowl and repeat if necessary. - Reserve and set aside around a tablespoon of the chocolate chips.
Add the remaining chips into the TMX bowl and stir through. (Feel free to add more if needed). - Press the mixture into the baking tin and sprinkle with reserved chocolate chips.
Bake for 20-25 minutes or until golden brown. - Once baked, DO NOT REMOVE FROM TIN.
Leave the blondies in the baking tray until it has completely cooled.
(Place in refrigerator to speed up the process). - Carefully remove from the pan and slice. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Chickpeas
Peanut Butter Chickpea Blondies
Tip
For a gluten free option, swop out self raising flour for almond flour.
For a peanut free option, swop out peanut butter for almond butter.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy treat, no one guessed that chickpeas were in them.
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