Ingredients
Preparing Filling
- 100 grams Raw Sugar
- 2 tablespoon Corn Flour
- 3 egg yolks
- 180 grams Milk
- 125 grams cream
- 1 vanilla bean or 1 tsp vanilla essence
- 2 5cm strips of Lemon Rind
- 1 sheet Puff pastry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 220c /200 fan - forced .Grease two 12-hole 9 ( tablespoon/20ml) mini muffin Pans .
Add sugar and cornflour to
and Grind on speed 9 for 10 seconds. Add rest of ingredients to
( except your puff pastry ). Set time to 7 min / 80 Deg / speed 2 
. ( NOTE: Once cooked it will still be runny ) Remove rind and pour into seperate bowl , Cover with cling wrap whilst preparing the pastry .
NOTE: If you have time you are welcome to make homemade Puff pastry from the EDC , but if running short of time bought pastry works great.
Cut Pastry sheet in half : place two halves on top of each other. Roll Pastry up tightly from long side: cut log into 24 rounds.
Roll each round on your thermomat ( no need for flour if using thermomat ) or on a floured surface to 6cm Diameter.
Press into pan holes .
Spoon custard into pastry cases. Bake about 12 minutes .
Turn top-side up, onto wire wrack to cool.
Serve dusted with a little sifted Icing Sugar
Preparing Filling
and Grind on speed 9 for 10 seconds. 
. ( NOTE: Once cooked it will still be runny ) Preparing Pastry
Tip
These Beautiful pastries are a bit more work but they are so worth it .
I always double the recipe just because half of them get eaten whilst on the cooling rack 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found the food stuff quite tasty.
i found that storebought puff i required two sheets for 24 rolls, hopefully that helps people
I used 2 yolks and 1 whole egg. Fan baked at 250 C for a few minutes then turned oven down to 225 C. Baked for about 15min.
I made these tonight and half are gone
The kids and I have eaten them so yum 
Delicious!!! I went all out and made my own puff pastry, sooooooo worth it! The buttery pastry with the creamy filling was divine. Will definitely be a regular when entertaining!
Thank you!
Im excited to hear they came out well for you !! Thanks for all your advice I love hearing how others do my recipes and find them !!
Lovely tasting Portuguese tarts. Very happy with the results. I didn't have any lemon rind so left that out and I used 1 whole egg & 2 yolks (I didn't want it to taste eggy). I lightly greased my muffin tins to prevent sticking also left them to cool in the tin tray for about 10 min before removing them and putting them on a cooling rack. It was perfect. Words of advice:- Don't be frightened to roll out your pastry thin - turns out lovely. Don't overfill your custard into the tarts as it does rise up and can overflow.
i used both metal and silicon and found the metal ones stuck and were harder to get out. you just need to make sure they cook long enough. Thanks for the recipe they are delicious!!!!!
Its great to see how you can take a recipe and adjust it to always come out good even if you dont have original ingredients !
Hi Yes the pasty will be a bit doughy if you use silicon trays , try normal metal ones they seem to always come out good, Im so glad you enjoyed them , they are pretty amazing and super yummy