Ingredients
Base
- 100 grams almonds
- 150 grams hazelnuts
- 70 grams dates
- 3 tablespoons honey
- 4 tablespoons cacao powder
- 1 teaspoon vanilla
- 1 pinch salt
Filling
- 150 grams Cashews
- 70 grams macadamia nuts
- 6 tablespoons honey
- 4 tablespoons cacao powder
- 120 grams Almond milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 60 grams coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Soak the cashews and macadamias for the filling for 4 hours or more then rinse well
2. Grease a 20cm spring form cake tin, then line with baking paper
3. For the base, process the almonds and hazelnuts for 10 secs, speed 6
4. Add the dates, honey, cacao powder, vanilla and salt. Process 12 secs, speed 6
5. Press the mixture evenly into the prepared tin then refrigerate for at least 1 hour
6. For the filling, put the cashews, macadamias, honey, cacao, almond milk, salt, vanilla and coconut oil into the Thermomix
7. Blend 20 secs, speed 8
8. Pour the filling into the tin to cover the base evenly, then place in the freezer for at least 2 hours
9. Remove from tin while frozen and leave it out to soften a little before serving
Directions
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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