Ingredients
Too Easy Gluten Free Dairy Free Chocolate Cake
- 120 g Nuttlex
- 2 Eggs, room temperature
- 100 g Milk, (I used Inner Goodness Coconut Drinking Milk)
- 1 tsp vanilla essence
- 120 g sugar
- 120 g Gluten free plain flour, (I used Aldi's)
- 1 tsp Gluten Free Baking Powder
- 30 g cocoa
- 1/2 tsp Bi-carb soda
Icing
- 3 tbsp cocoa powder
- 50 grams Nuttlex
- 220 grams icing sugar
- 1/2 tsp vanilla essence
- 2 tbsp Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 180 degrees C. Grease a small ring tin.
Add Nuttlex to
"Closed lid" and melt for 90 secs at 60 degrees, speed 4.
Add remaining ingredients and mix for 20 seconds, speed 5.
Scrape down and repeat.
Pour into prepared tin and bake for around 30 - 35 minutes or until skewer inserted into cake comes out clean. - Add all ingredients except hot water to "Closed lid" .
Mix for 6 seconds/speed 6. Then add water and mix 5 seconds/speed 7 or until desired consistency.
Icing
Tip
This recipe has been adapted from the Every Day Cooking Book to be Gluten Free.
It's a lovely moist cake and is quite small, so only use a small ring tin.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great I doubled the recipe and cooked a bit longer. The kids didn't even know it was GF and DF. First cake I've made that everyone ate it all!
Great recipe! Very quick,very easy. Simple ingredients that any GF Baker would have in the cupboard. Excellent texture,light and moist. (Like the texture of a good GF packet mix but without all the weird science lab ingredients!) Many GF cakes are heavy,dry or crumbly,so this one is a winner,and added bonus that it’s dairy free.
I made mine into 12 large muffins.
i will definitely continue to bake this cake!
Used this for my daughter's birthday party and I doubt anyone guessed it was gluten free. I doubled the recipe to make a normal sized cake (except for eggs - accidentally used only 2), used butter instead of Nuttelex & used rice milk. Baked for 45 minutes. Light, fluffy & delicious. Not doubling eggs was an accident but I'd only use 2 if I doubled it again as it was spot on. Thank you!
Super Super happy with this recipe! Moist, fudgey and so easy to make!!!
Made this for my nephew who has allergies and it was really nice. Used rice milk and it worked well.
Can you use a different tin or make it into muffins? If so, how would I vary the timings?
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