Ingredients
equal to 4 cans (400g) with 100g leftover
- 320 grams water, Hot from the tap
- 360 grams Butter, 2cm Cubes
- 600 grams sugar, White or Raw (haven't tried rapadura or palm myself but have been told they work fine)
- 440 grams full cream milk powder, I haven't tried skim but have read that it works as well.
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
It is VERY Important to add ingredients in the following order as the bowl will be very full. In order for it to work it has to be done this way.
Put Butterfly in
Add 320 grams of Hot Tap Water
Add 360 grams of cubed Butter
Add 600 grams of Sugar
Add 440 grams of Milk Powder
Mix for 12 mins 90 degrees Speed 4
Do not put MC on instead put basket on top to catch spatters.
Tip
The condensed milk will thicken considerably as it cools. If you need to use it straight away cook it longer to the thickness you require.
The milk will be a darker caramely colour if you use raw sugar as seen in the picture.
I use a soft silicon spatula to get more of the condensed milk out of the bowl.
If you forget to put the butterfly in like I often do, just mix all the ingredients for a few seconds then add the butterfly.
Will last up to 4 weeks in a sealed container in the fridge.
Recipe originally came from here. For a single batch follow this recipe.
//www.recipecommunity.com.au/recipes/condensed-milk/90971
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I absolutely love this recipe thank you for sharing. It is the best especially with doing big batches of Christmas cooking.
Genius. Pure genius. I’m done with expensive tinned condensed milk. This recipe is the bomb. Thank you!
Oh my, the best, cooked 17 mins, absolutely beautiful, will never buy it again
This is seriously the best recipe l have found for making condensed milk, l increased the time to 17 minutes as l wanted to have thick CM straight away.
Wow!! This is amazing! I didnt expect it to make so much but it taste absoultey awsome!! The consistency is perfect. I will never buy condensed milk again. I used rapadura sugar and it is the tastiest and prettiest ever. Thanks heaps!
Perfect!
Yum!! And I love the fact there's plenty so I can eat it by the spoonful too!!
I have just made it now- I will see how thick it is on cooling but at this stage I didn't use hot water (I like mine filtered), I wasn't careful about adding ingredients ( no where near full) , I didn't use the butterfly or basket on top (something else to wash) ... and I heard it thicken with 3 minutes left (6mins of cooking) .
I'm happy so far!
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Love this recipe! Soo easy! I won't be buying condensed milk again. I only use 300gm sugar and it turns out fine. Kids don't notice the difference between store brought and this recipe. It's a winner in this family. Was runny when removed from thermie but defintely thickens on cooling.
OK this is more like it! Based on the comments, I shall give this recipe a go at the weekend. Others did not have such favourable reviews and one suggested cooking for 2 hours!
I'll come back and give my star rating once completed
Simple ingredients......amazing results