Ingredients
Coconut Pannacotta
- 375ml Pouring Cream
- 2 tbsp honey
- 2 tsp Vanilla Bean Paste
- 2 1/2 tsp Gelatine powder
- 375ml Milk
Coconut Chia Seed Pudding
- 1/2 cup chia seeds
- 2 cups coconut milk
- 1 tbsp honey
Seasonal Fruit for Topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- - Pour half of cream (3/4 cup) and half of milk (3/4 cup), honey, vanilla into TM bowl and warm for 5 minutes, 70 degrees, speed 3.
- Put gelatine into MC and fill up half way (50ml) with milk and stir until mixed, let sit for 1 or 2 mins to soften. Watch carefully so that it doesn't set.
- Add gelatine mix to TM bowl
- Mix for 5 mins, 70 degrees, speed 3
- Add remaining milk and cream to TM bowl and mix speed 5, 20 seconds
- Pour into serving dishes and set in fridge (over night) - - Add coconut milk & honey to medium size bowl (or small thermoserver)
- Add chia seeds to bowl and mix untill combined
- Set in fridge over night - - Once pannacotta and chia pudding is set
- Spoon chia pudding to top of pannacotta
- Garnish with seasonal fruit
- Serve and enjoy!
Pannacotta
Coconut Chia Seed Pudding
Tip
I really liked the concept of the original recipe (Thanks ItsThermoTime) but it was too coconut flavoured for me. So I used a basic panna cotta recipe made with cream and milk to get what I wanted. I have made the chia pudding in a variety of ways as well. Chocolate and Almond Milk is a favourite.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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