Ingredients
- 70 grams turmeric, Organic is best for higher cucumin content/value.
- 250 grams water
- 80 grams cold pressed coconut oil, Must be cold pressed but can be substituted for Olive Oil
- 1.5 teaspoons black pepper, Fresh Ground
- 250 grams Water in as backup
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.5 teaspoons black pepper measuring cup on 3 seconds speed 8 scrape down and repeat as necessary.
place into bowl and wash thermo bowl then dry (I normally grind my pepper corns in my mortar and pestle save the extra step)
70 grams turmeric (250ml) place around edge of bowl not tipped straight on top of blades or you will have a lump there that does not get blended.
250 grams of water (1 cup of water)
10 mins 90 deg speed 1 leave mc off and check around 7 mins if needs a little bit of the back up water. Should be runny cake mix consistently.
add
80 grams (1/3 cup) of cold pressed coconut or olive oil
1.5 teaspoons of fresh ground pepper
1 min speed 4 mc on or have a yellow Palm
fridge to keep or freeze in droplets
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
kooka:I'm with you, Kooka. I dont wash bowl either!
I make this a lot in my TM31, I think you can even fit in 1.5 times the quantities. I'm not sure why you need to wash the bowl after grinding the pepper. I don't. I can't see any reason that a bit of cooked pepper that is left in the bowl is going to impact the final result. As long as most of the ppper is uncooked. I freeze the paste into pills for the family and the dog.
Please note that the recommended amount of pepper has changed. Doug English now suggests using 2-3 teaspoons, not just 1-1/2.
? Turmeric powder
I think this recipe uses powdered turmeric. I tried it with fresh and realised too late. Needs much less water with fresh, as my mixture is liquid. Maybe start with one third cup of water or less and blend to a paste first On speed 6.
KoaM, No it isn't a curry paste. It's used to make golden milk, like this one: http://www.recipecommunity.com.au/drinks-recipes/golden-milk/258923
Is this a recipe for Golden Curry (Japanese curry) that is in the supermarkets?......packaged in a box and plastic tray, found on the shelves and tastes so good but full of nasties? if it is, my wishes have been answered!
Such an easy way to make this! Thank you so much for converting to thermie!!
Great - excited i cam now make my GP in the thermie -thank you
Hi KayV this will work in TM 31
Can we have a version of this recipe for TM31
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