Ingredients
- 2 litres full cream milk
- 60 g Lemon juice or vinegar
- salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add the milk to the
"Closed lid" ; heat at 90 degrees speed 1 for six minutes (or until milk reached temperature and becomes foamy).2. Add lemon juice or vinegar. Stir through with the spatula and leave sit for ten minutes.
3. When the curd and whey has separated, strain through a cheese cloth, gently squeezing the liquid through the cloth.
4. Open the cheese cloth and salt to taste.
5. Place the curd on a dinner plate (still wrapped in the cloth), place a second plate above, weigh it down and leave sit for 15 minutes (or more).
6. Use or refrigerate the paneer.
Note
o not use UHT milk.
Paneer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sounds great! Will make this soon!
The comments are very positive but not the star rating. So will leave 5 stars.
I made this and set it in a square cheese hoop. Was fabulous!!
I made this today to go with my Palak recipe and it worked a treat. I did have to heat the milk for longer as it didn't get up to temperature. Tasted great and so easy.
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