Ingredients
Dough
- 500 grams bread flour
- 1 tablespoon caster sugar
- 1.5 teaspoons salt
- 1 tablespoon vegetable oil
- 2 teaspoons dried yeast
- 300 grams warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and put on dough setting for 7 mins. Turn out onto thermomat and cover for 20 mins
Roll out on thermomat (do not add flour or they won't roll - if you don't have thermomat do direct on worktop), into a log shape. Break into 6 pieces. Each piece should roll into a piece around 2cms in diameter. Wrap the dough log round your hand with ends overlapping in palm of your hand! While still wrapped round your hand, roll palm on mat (or workbench) until ends are joined. (It takes practice but is very easy once you've done it once). put on baking paper and continue until all 6 bagels are shaped
Preheat oven to 220degs!
While bagels are resting, fill a deep sided fry pan with water slowly to the boil. Once boiling put 3 bagels into boiling water (by doing this step, this gives you the chewy inside to a traditional bagel). Cook for 1 minute each side (you will see them puff up) then set aside on baking paper until you've done the same with the other 3.
Line a baking sheet with baking paper and spray lightly with oil of ur choice (I just use whatever I've got in a can). Place boiled bagels onto baking paper and then spray top of bagels. Cook in oven @ 220degs for 10 minutes each side.
Dough
To shape
First cooking stage - boiling
Baking
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made the dough and cooked them in my Aldi steam air fryer - turned out amazing! 4 minutes steam then 15 mins air fryer
Worked out really well!
Thanks for sharing
Absolutely delish and such a simple recipe. Instead of boiling I steamed in the Varoma tray 4 at a time (lined the tray with a wet wrung out piece of baking paper first) for 3 minutes. Turned out perfect! Will make again and again
I agree with all the previous comments - perfect Sunday bagels
I made these last week when I had a guest and our favourite bagel shop was closed that day. I wondered why I hadn't done it before. I just made them for the second time now.
So easy to make and delicious. I covered them in poppy seeds. I have the older model TM and note that it travels across the benchtop and must be watched. One of these days I might buy the newer model but can't justify it right now.
Yum i need to try this !!
Love it, made an everything topping with garlic granules, onion flakes, poppy and sesame seeds and coarse salt. a family favourite for us with whipped dill cream cheese. Love love love this recipe!!!
So easy to make!
Wow, these are so delish and super easy to make!
I used 1/3 wholemeal flour and they turned out really well
Worked really well. I added sesame seeds on top too which worked.
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