Ingredients
Ingredients
- 2 tsp dried yeast
- 500 gram baking flour
- 1 tsp salt
- 20 gram milk powder
- 250 grams water, lukewarm
- 30 grams olive oil
- 50 grams natural seed mix with pinenuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Place water and yeast into
2. Mix for 1 minute, 37 degrees, speed 1
3. Add flour, oil , milk powder, nut mix and salt. Mix 6 seconds, speed 6
4. Knead for 2 mins
5. Wrap in Thermomat and let rise in a warm place for 1 hour until doubled size
6. Knock down, then divide into 24 portions.
7. Place on lined tray and leave to rise for a further 20 minutes until double in size again.
8. Place in 200 degree oven for 15 minutes or until golden brown.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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