thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
30min
Total time
45min
Portion
-- --
Level
medium

Ingredients

Octopus balls

  • 100 g Octopus, cooked and cut into small pieces
  • 200 g Takoyaki powder or low-gluten flour
  • 100 g eggs
  • 450 g stock paste
  • 1 level tbsp soy sauce
  • 2 level tbsp Scallions
  • 1 level tbsp Red ginger
  • Tempura scraps
  • Takoyaki sauce
  • mayonnaise
  • Bonito Flakes
  • Aonori powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Steps:
  1. Prepare the batter
    In a large bowl, mix the takoyaki powder or cake flour and egg, and gradually add the stock while stirring until a smooth batter forms. Add soy sauce and stir well.

    Heat the takoyaki mold
    Place the takoyaki mold over medium heat and apply a moderate amount of vegetable oil to each round hole to ensure it does not stick.

    Pour the batter
    Pour the batter into each hole until it is about 80% full.

    Add the fillings
    Add a piece of octopus, spring onions, red ginger, and a small amount of tempura scraps (if using) to each hole.

    Grill the takoyaki balls
    When the batter has set slightly, gently turn the balls with a bamboo skewer to form a round shape and continue grilling to ensure that all the batter turns evenly golden brown.

    Seasoning
    When the takoyaki balls are cooked through, remove them with a bamboo skewer and place them on a plate. Drizzle with takoyaki sauce and mayonnaise, and sprinkle with bonito flakes and aonori powder.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Octopus balls

Print:

Comments

  • There are no comments at the moment.