Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Biscoff Icecream
- 150 gram Biscoff spread
- 400 gram full cream milk
- 80 gram brown sugar
- 4 egg yolk
- 100 gram thickened cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add biscoff spread and milk to mixing bowl. Heat 7min/80 degrees/speed 2. Increase time if spread has not melted
- Remove mixture from bowl and set aside.
- Insert butterfly. Add eggs and brown sugar. Mix for 1minute/speed 3
- Add 1/3 of milk mixture back into the bowl. Mix 5 seconds/speed 3
- Add remainder of milk mixture and cream to bowl. Mix 10 seconds/speed 3
- Pour mixture into shallow lined tray. Leave to cool at room temperature then place in freezer until completely frozen
- Working in 2 batches, cut into small cubes, no bigger than 3cm. Mix for 1 minute/speed 9. Remove first batch and complete with rest of frozen cubes.
- Return to tray and freeze again for at least 4 hours. Repeat step 7.
- Place ice cream in ice cream container. Heat extra biscoff spead briefly in the microwave and swirl on top and top with crushed biscoff biscuits (optional) Enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Happy Thermomixing!
Thermotess
Helen.P: coles or woolies. It's in the isle with the spreads like Nutella and peanut butter
Can I ask where you get Biscoff spread from?
This ice cream is superb. It is super silky, the flavour is amazing and it is really easy to make. I heated a big tablespoon of biscoff spread just in the microwave after the final churn and drizzled and swirled between each bowl full once it was in my icecream container before the final freeze. I also crumbled some biscoff biscuits and stirred through. Highly recommend!!