Ingredients
Chia pudding
- 100 g almonds, whole, raw
- 100 g water
- 400 g coconut cream
- 90 g chia seeds
- 20 g Coconut, dessicated or shredded
- 40 g honey
- 1 teaspoon vanilla essence, (or half tsp vanilla extract)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Weigh 100g almonds into bowl and mill on Sp9/20secs
2. Add water and coconut cream and blend on Sp9/30secs
3. Add Chia seeds, Coconut, Honey and Vanilla and heat
"Counter-clockwise operation" /60 deg/Sp1/8 mins. Can be eaten warm or cold, and keeps 3-4 days in fridge if it doesn't get devoured sooner!
Making Chia Pudding
Tip
We enjoy this by itself, or with icecream for dessert, but it also gets thrown in with porridge to sweeten our breakfast a little bit!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and the recipe worked perfectly. I noticed that it thickened up a lot on cooling so maybe this is why other Thermomix-lovers have written that it needed more cooking time. I replaced the honey with coconut syrup and it worked beautifully. I ate it with berries for a dessert and then with sliced banana for breakfast. Thank you for this quick and easy yumminess.
I had to cook at least an extra 10 minutes, and the cream made the taste so strong even I couldn't eat it - and I can eat just about anything! Very disappointed to loose good ingredients on this recipe
How much longer do you cook it for MummaCook? I'm making it now and hoping it's not much longer - got hungry kids waiting!
A very easy and very tasty pudding! Thank you for uploading. I've made this several times now and it's great (I do find I need to cook it a little longer than recipe says)