Ingredients
- 90 grams Butter, Room temperature
- 70 grams sugar
- 1 egg yolk
- 125 grams plain flour
- 1 teaspoon Finely grated lemon rind
- 60 grams pistachios
- 60 grams Cranberries
- 125 grams white chocolate melts
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place lemon rind in thermomix, 10 seconds, speed 8
2. Place butter, sugar and egg yolk in thermomix bowl, 1 minute, speed 6.
3. Add flour, lemon rind, pistachios and cranberries
"Counter-clockwise operation" 30sec, speed 3. 4. Work the mixture into a bar, measuring 20cm x 4cm. Wrap in plastic wrap and refrigerate for 1 hour.
5. Cut bar into 5mm slices with a sharp knife, place on greased baking tray and bake for 10to 15minutes, or until golden brown.
6. Melt chocolate, grate 5-10seconds on speed 8, melt 2 minutes at50 degrees on speed 3. Once biscuits have cooled, dip half the biscuit into the melted chocolate.
Lemon rind
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What temperature would you bake these?
These are divine! I baked at 180 degrees celsius and didn't utilise the White chocolate as I didn't feel it was needed, next time I will double the recipe as they are being devoured very quickly. Thank you for sharing, these are spectacular!
These are the reason I bought a thermomix!! I was given these as a present and then this was one of the first things I made! Thank you for sharing x
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