Desserts & sweets

Ice Cream Cone Cup Cakes

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
20min
Portion
14 portion(s)
Level
medium
Tested
  • TM 31
by Thermomix in Australia
published: 2010/10/20
changed: 2015/11/04
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Ingredients

  • 150 g caster sugar
  • 150 g unsalted butter
  • 180 g Self Raising Flour
  • 3 eggs
  • 1 tsp Vanilla Bean Paste
  • 14-18 ice cream cones, flat bottomed
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Recipe's preparation

  1. Place sugar and butter into mixing bowl and whip 10 sec/speed 6. Scrape down down sides of mixing bowl with spatula.

  2. Add remaining ingredients and mix 10 sec/speed 7.

  3. Scrape down sides of mixing bowl with spatula and mix for a further 10 sec/speed 6. Divide mxiture between cones without overfilling.

  4. Bake for 15-18 minutes (180°C), until cooked.

Tip

Frost with Creamy Vanilla Frosting (see this Community)

Don’t be tempted to overfill cones as mixture will rise.

To assist with holding cones still, place into individual muffin holes to bake.

These will keep in the fridge, with or without frosting for up to 4 days.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Ice Cream Cone Cup Cakes
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