Ingredients
Salted Caramel & Macadamia Bliss Balls
- 160 g medjool dates, approx. 12 dates, pitted
- 130 g macadamia nuts
- 50 g dessicated coconut, plus more to roll balls in
- 40 g tahini
- 1/4 tsp salt, or to taste
- 5 g vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all ingredients to the TM bowl.
2. Blend on high, speed 8/10 seconds. It should look ‘doughy’ and stick together. If not, give it another quick mix.
3. Roll into balls of desired size (I make around 12-15) and then roll in extra desicated coconut.
4. Chill for 2 hours in the freezer before serving. Store in fridge for optimal results. Storing in the freezer will make them last longer, but they may be too hard to eat straight out of the freezer, so let them defrost a little first (if you can wait!).
Tip
I prefer hulled tahini as it's got a milder taste. If you're a fan of the tahini flavour, you can also use unhulled tahini.
I don't really measure my salt, just give it a good twist and adjust to taste.
Alternative: The above directions result in a smooth, truffle-like ball. If you prefer a chunky texture, so you get bigger bites of macademia, add everything except the nuts and mix. Then add the nuts and mix again, just for a few more seconds so they're chopped and mixed in, but not ground.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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