Preparation time
8min
Total time
20min
Portion
4
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/26
changed: 2011/11/08
Ingredients
- 1 punnet strawberries, hulled and sliced
- 80 g icing sugar, (made in TM)
- 4 egg whites, at room temperature
- 2-3 dropswhite balsamic vinegar
- Pinch salt
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180ºC.
Butter 4-6 teacups or ramekins and coat with caster sugar liberally. Place onto baking tray and set aside.
Place sliced strawberries into large bowl and sprinkle with a tablespoon or two of the measured sugar. Set aside.
Warm mixing bowl for 1 min/50ºC/speed 2.
Insert Butterfly.
Place eggwhite, vinegar and salt into bowl and beat for approximately 4-5 min/speed 3.5. As you do this, slowly add sugar through hole in lid and keep beating until you have a glossy meringue texture.
Turn mix out on top of the strawberries and fold through gently. Dollop into prepared dishes and cook for 10-12 minutes until risen and slightly golden on top.
Serve hot or cold dusted with icing sugar.
Thermomix Model
-
Recipe is created forTM 31
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Comments
woww, I think he very clever!
fabulous recipe
Great to have gluten free options!
easy dessert for a ‘school night’ treat and a great why to use up egg whites.
My 11 year old son made this for his school bake-off today and got second place! Must have been good (I didn't get to taste it
)
Yummy, great way to use up egg yolks after making hollandaise sauce
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