Ingredients
Japanese Slipper Cocktail
Cocktail
- 120 grams Midori Melon Liqueur
- 120 grams Triple Sec
- 120 grams fresh lemon juice
- Enough Ice to your liking
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I'm cooking this todayRecipe's preparation
Add all ingredients and blend on speed 9 for 5secs, this all depends on how crushed you like your ice and how much you added.
Pour evenly into 4 Cocktail glasses and garnish with a small triangle of pineapple.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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