Ingredients
Mango Nectar
- 4 large mangoes (pitted)
- 1 Cup of water
- 1 cup of white sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 1 cup of water and 1 cup of white sugar to mixing bowl.
- Use 15 min/120°C/speed 1 or Sugar mode to turn mixture into sugar syrup.
- Pour into a pitcher/jug and allow to cool completely. Rinse mixing bowl.
- Slice the mangoes and scoop the flesh, discarding the pit and skin. Process the mango flesh in mixing bowl using 45 sec/speed 8
- In a pitcher, combine the mango puree and simple syrup. Stir until well combined and refrigerate to chill. When the juice is nicely chilled, pour in serving glasses over ice and enjoy!
Tip
For best results, use Ataulfo or Manila mangoes which have sweet mango taste and a velvety, less fibrous texture.
Storage Instructions
As it has no added preservatives, this homemade mango nectar has a shorter storage life than most canned juices. Keep refrigerated and enjoy within 2 to 3 days for maximum quality.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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