- TM 31
Ingredients
- 1 carrot, roughly chopped (about 110g)
- 1 celery stalk, roughly chopped (about 50g)
- 1 brown onion, quartered (about 100g)
- 1 garlic clove
- 20 g Dried Porcini Mushrooms, sliced, pre-soaked in water and drained
- 50 g extra virgin olive oil
- 500 g mixed vegetables of choice (potato, pumpkin, beans, broccolini), cut into 3-4 cm pieces
- 1000 g blade roast, square shape (ensure meat fits within the mixing bowl comfortably)
- 100 g dry white wine
- 100 g water, plus extra to dissolve cornflour (if using)
- 1 tbsp TM vegetable or TM beef stock concentrate
- 3 pinches sea salt, to taste
- 3 pinches Freshly ground black pepper, to taste
- 1 tbsp cornflour (optional)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrot, celery, onion, garlic, drained mushrooms and oil into mixing bowl and chop 3 sec/speed 6. Scrape down sides of mixing bowl with spatula, and saute 3 min/Varoma/speed 1.
Place hard mixed vegetables (potatoes, pumpkin, carrots) into Varoma dish and set Varoma aside. Leave lighter vegetables aside (broccolini, beans, asparagus) at this stage.
Place blade roast into mixing bowl, lightly resting on the blades, ensuring meat fits comfortably in mixing bowl without obstructing hole in mixing bowl lid. Add white wine, water, TM stock concentrate, sea salt and pepper. Place Varoma with hard vegetables into position and cook 30 min/100°C/
"Counter-clockwise operation" /speed 
"Gentle stir setting" .Turn the meat and vegetables over and cook for another 20-30 min/100°C/
"Counter-clockwise operation" /speed "Gentle stir setting" , or until meat is cooked to your preference. Transfer cooked meat and any vegetables that are cooked through into a ThermoServer to keep warm.Cook vegetables a further 15 min/Varoma/speed 2. Set aside any vegetables that are cooked through in ThermoServer.
Add lighter vegetables to the Varoma tray and cook a further 5-10 min/Varoma/speed 2, or until all vegetables are cooked to your preference. Place into ThermoServer with meat and other vegetables.
If you prefer a thicker gravy, in a small bowl combine cornflour (if using) with 1 tbsp of the steaming liquid then add to mixing bowl and cook 4 min/Varoma/speed 2.
Carve beef and serve with steamed vegetables and gravy.
Tip
The maximum weight recommended for the square shaped blade roast for this recipe is 1200 g. Please ensure the meat fits within the mixing bowl comfortably.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
lindajones301:
Hi, you can use dried shiitake instead, they are more readily available at most supermarkets.
Kind Regards
Thermomix Head Office
Thermomix Head Office
Hi. I'm trying this on the weekend but I am having trouble with finding dried porcini mushrooms. Is there something else you can suggest to use in place
This was a hit in my house. thanks
Just want to clarify do I put the roast on the blade or in the Varom?
Loved the gravy and so easy all in one meal
why is it dried mushrooms? can I use fresh instead? how many grams etc? thanks in advance!
OMG this was delicious. Yum yum.
My meat was so tough! I followed the recipe to the T and it turned out horrible. I almost cried when I had to send hubby down to buy a BBQ chook. I have had my thermo for 8 mths and this is the first dish I haven't had any luck with?.. Glad it worked for some of you!
Oh my word, I can't believe how tender the beef was. Could of been fooled into thinking it came out of the slow cooker.
Family really enjoyed this. My blade was just under 1.2kg & cooked to med & a bit rare after cooked for an hour but tasted great
An easy way to cook a roast meal. Thx!