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thumbnail image 1
Preparation time
20min
Total time
40min
Portion
4 portion(s)
Level
easy

Ingredients

Baked nacho casserole

  • 50 g Parmesan cheese, crust removed and cut into pieces (2 cm)
  • 100 g Cheddar cheese, cut into pieces (2 cm)
  • 1 tablespoon Ground Coriander
  • 4 garlic cloves
  • 1 red chilli
  • 1 brown onion, cut into quarters
  • 150 g red capsicum, roughly cut into pieces
  • 20 g oil
  • 750 g Beef mince
  • 1-2 pinches salt, to taste
  • 400 g chopped tomato, canned
  • 70 g tomato paste
  • fresh oregano leaves, handful
  • 400 g kidney beans, canned
  • 300-400 g plain corn chips
  • fresh mint leaves, to serve
  • Guacamole, to serve
  • sour cream, to serve

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Recipe's preparation

  1. Preheat oven to 160ºC.

  2. Place Parmesan and cheddar into mixing bowl and mill 10 sec/speed 10. Transfer into a small bowl and set aside.

  3. Place coriander, garlic, chilli, onion, capsicum and oil into mixing bowl and chop 5 sec/speed 5.

  4. Sauté 4 min/Varoma/speed 1, without measuring cup.

  5. Add mince, salt, tomatoes, tomato paste and oregano and cook 15 min/100ºC/Counter-clockwise operation"Counter-clockwise operation" Reverse/speed 2.

  6. Add kidney beans and mix 8 sec/Counter-clockwise operation"Counter-clockwise operation" Reverse/speed 2.

  7. Pour into large baking dish, top with corn chips and sprinkle with reserved cheese mixture. Bake (160°) for 15-20 minutes until golden.

  8. Serve garnished with mint leaves, guacamole and sour cream to taste.

Tip

Serve with salad.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Baked Nacho Casserole

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Comments

  • 21. October 2017 - 16:05
    3.0

    Yummy! Hubby and kids ate all of it Smile

  • 27. April 2014 - 18:26
    5.0

    Went down a treat with the boys. A certain teenager nearly ate the lot himself

  • 19. March 2014 - 16:47
    2.0

    I'd probably make this as normal nachos next time, as I found my nachos either were over browned or soggy! The mince mix was tasty so only a small adjustment!

  • 13. July 2013 - 18:42
    3.0

    Hubby took one mouthful and said we are having again. Thanks

  • 31. January 2012 - 20:20
    4.0

    tmrc_emoticons.) Very enjoyable!!!

  • 3. August 2011 - 00:20

    I made this tonight with a few modifications as spices aren't welcomed with open arms by my kids so I lessened the coriander & cumin, no chilli and minus the beans (I forgot them when I went shopping). Nice quick easy simple meal and a twist on normal Nacho's Cooking 6

  • 17. January 2011 - 01:10
    5.0

    Absolutely delicious, quite easy and the guacamole from the EDC is great too!tmrc_emoticons.)

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