Ingredients
- 2 cloves garlic
- 1 onion, peeled and cut in half
- 50 g bacon
- 30 g Butter
- 500 g tenderlion fillet cut into 2.5 cm strips
- 240 g mushrooms, sliced
- 60 g tomato paste
- 100 g white wine
- 30 g vege stock concentrate
- 100 g water
- 65 g cornflour
- 10 g Dijon mustard
- 120 g sour cream
- 40 g Worcestershire sauce
- pinch nutmeg
- 1 tablespoon sweet paprika
- 1 teaspoon salt
- fresh parsley & Thyme to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic and bacon into TM bowl and chop for 5 seconds on speed 5
2. Add butter and cook for 5 minutes at 100° on speed 1
3. Place remaining ingredients, except parsley and thyme, into TM bowl and cook for 20 minutes at 100° on REVERSE + speed soft.
4. Garnish with parsley and thyme and serve with mashed potatoes and steamed veg.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Definitely go easy on the cornflour!! Using warm water to dissolve it would be better too! I took the meat and some mushies out and blitzed the sauce to make it super smooth as the cornflour was all gluggy! Will cook again though
new to all these cooking terms! Whats EDC vege stock paste? thought stock only came as a powder or a liquid?! would really like to cook this recipe!
This was great and so easy! Love anything where you can just chuck it all in! I used only about 30 grams of cornflour after reading other comments, and added a little extra water part way thru and it turned out perfect and nice and saucy!
Great recipe, use it at least twice a month, family loves it. thanks
Kids & I had this for dinner & we all loved it
I also made another batch for my partner to take out to work, added some peppercorns & he loved it.. Had no corn flour the sauce was runny just the way we all like it..
Quite good! Hubby and kids devoured it! A little too much cornflour for me also
Has anyone had success without?
Good taste but a bit too much cornflour. Not as rich of a taste as traditional beef stroganoff.
Amazing! Loads of flavour. Was a massive hit with my family tonight. Thank You!
Too much cornflour for us, I will try without it next time.
Too much corn starch for us, I will try without it next time.
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