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Preparation time
10min
Total time
1h 10min
Portion
8 person(s)
Level
easy

Ingredients

Chicken Enchilada Quinoa

  • 400 g chicken breast fillet, (cubed partially frozen)
  • 2 garlic cloves
  • 1 onion, white, medium
  • 200 g quinoa, uncooked and rinsed
  • 400 g Beans, Black, drained and rinsed
  • 1 Corn, cup, tinned or frozen
  • 400 g tomatoes, diced tinned or fresh
  • 1-2 capsicum, green, jalapeno finely chopped
  • 1/3 water, mineral, 1/3 cup tap water
  • 1 bottles sauce, enchilada
  • 1-2 tsp chilli powder
  • 2 tsp coriander seed, ground
  • 1 tbsp cumin seed, ground
  • 1 cheese, grated, tasty or mexican blend
  • 3 eschalots, chopped
  • 1/4 coriander, fresh, chopped

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Add half the cubed chicken to mixing bowl,turbo 1 sec intervals till minced. Remove to a bowl. Repeat with second half. Remove to bowl with other minced chicken.

    Add garlic and onion to mixing bowl chop 5 sec/speed7. Add 30g olive oil and chicken to bowl and saute 10mins/100 degrees/reverse/speed2.

    Add in remaining ingredients other than the topping ingredients (grated cheese, eschalots and fresh coriander). Replace lid and MC and cook 15 mins/100 degrees/reverse/speed 2 then a further 30 mins/90 degrees/reverse/speed 2 until the liquid is absorbed into the mixture.

    Taste and adjust seasoning (salt and pepper to taste) if necessary. Pour into Thermoserver and stir through half the cheese with spatula. Sprinkle eschalots, remaining cheese and coriander on top. Cover with lid to let cheese melt and then serve with sour cream and smashed avocado. Can also be served with tortillas or wraps.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken Enchilada Quinoa

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