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Preparation time
25min
Total time
25min
Portion
4
portion(s)
Level
easy
Ingredients
TAS' Beef Stroganoff
- 1 brown onion, quartered
- 1 garlic clove
- 350 g mushrooms
- 30 g Butter, chopped
- 500 g Beef
- 3 tbsp plain flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp red wine, or sherry, port...
- 1 tbsp tomato sauce
- 2 tsp beef stock paste
- 1/2 tsp Worcestershire sauce
- 250 g sour cream
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place onion and garlic into TM bowl and chop for 3 seconds on speed 7. Scrape down sides of bowl.
2. Add butter and mushrooms. Saute for 3 minutes on Varoma on speed 1.
3. Add beef, flour, salt and pepper to the TM bowl. Cook for 10 minutes at 100 degrees, [img title="Counter-clockwise operation" height="19" width="19"]data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABMAAAATCAMAAABFjsb+AAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAC1QTFRFhoeJnZ6f9/f46OjpwsPE4eHhpKWntLS1jo+Q2dnalZaYysrL8PDwu7y9////rbZZPwAAAA90Uk5T//////////////////8A1NyYoQAAAH9JREFUeNp00FsOxCAIBdCLIPjouP/lDtVOq056fzQnEQS0/+DFWLTgCll0Y8WajFY2goJ3QkVLfhSTeEasgCJY0ocb3005JxAHv5mFQUFGzRqbgjqKV5qadtTed0Xq/3uUDh8LKfscZ4n7LdUw5s1iFy17melnM73ub89XgAEADLgKu5W4fTsAAAAASUVORK5CYII=[/img]on speed 1. (N.B. Remove the MC and place the TM basket on top of the TM Bowl lid - to prevent splatter and to release steam)
4. Add all remaining ingredients (excluding sour cream) and cook for 10 minutes at 100 degrees, [img title="Counter-clockwise operation" height="19" width="19"]data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABMAAAATCAMAAABFjsb+AAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAAC1QTFRFhoeJnZ6f9/f46OjpwsPE4eHhpKWntLS1jo+Q2dnalZaYysrL8PDwu7y9////rbZZPwAAAA90Uk5T//////////////////8A1NyYoQAAAH9JREFUeNp00FsOxCAIBdCLIPjouP/lDtVOq056fzQnEQS0/+DFWLTgCll0Y8WajFY2goJ3QkVLfhSTeEasgCJY0ocb3005JxAHv5mFQUFGzRqbgjqKV5qadtTed0Xq/3uUDh8LKfscZ4n7LdUw5s1iFy17melnM73ub89XgAEADLgKu5W4fTsAAAAASUVORK5CYII=[/img] on speed 1. (N.B. Remove the MC and place the TM basket on top of the TM Bowl lid - to prevent splatter and to release steam)
5. Once cooked, let the dish sit for 5 minutes.
6. Add sour cream and mix for 5 seconds on
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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