Ingredients
Marinade
- 2 cloves garlic
- 1 onion
- 2 red long chillies
- 2 tablespoons olive oil
- 1 centimetre piece fresh ginger
- 1 teaspoon Ground Coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cumin seeds
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- pinch sumac
- pinch saffron
- 2 tablespoons paprika
- 2 tablespoon ground turmeric
- 70 grams tomato paste
- 100 grams Greek yoghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl except yoghurt. Chop for 10 seconds speed 5. Scrape down sides. Saute for 3 minutes, 100 degrees and speed 3. Add yoghurt then cook for further 2 minutes, 100 degrees speed 1.
Add to meat and marinade for as long as possible.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely made tandoori cutlets, fantastic
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