Ingredients
Chorizo and Capsicum Risotto
- 4 cloves garlic clove
- 1 --- small onion, quartered
- 2 red capsicum roasted and then quartered
- --- small handful of parsley
- 2 chorizo sausages
- 200 grams Tin Italian diced tomatoes
- Half teaspoon sugar
- 150 grams Aborio Rice
- 300 --- mls water
- 1 tablespoon TM stock concentrate
- 120 grams sliced mushrooms
- to taste salt and pepper to taste
- teaspoon quater teaspoon of paprika
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preparation:
Step 1 - Roast Capsicum's in Oven for 30 minutes at 180-200c and then place in bowl and cover with glad wrap until skins are coming off. Remove Skins and seeds and then add in Step 5.
Step 2 - Chop up Chorizo Sausages into small pieces.
Step 3 - Add 15 g olive oil to jug, heat for 2 minutes, varoma temperature, speed 1, MC on.
Step 4 - Add the chorizo meat to jug, and cook for 8-12 minutes until cooked, varoma temp., speed 1. MC cap on.
Once cooked, drain the sausage meat (will resemble mince) and remove to a seperate bowl.
Step 5 - Add quartered onion, garlic, parsley, and quartered capsicums. Chop 10 seconds, speed 4.
Step 6 - Add 20g olive oil. Cook 6 minutes, varoma temp.,
speed 1, MC off.
Step 7 - Add tomatoes, sugar, smoked paprika, salt & pepper, aborio rice, water and stock.
Cook for 13 minutes, 100c, speed 1. MC cap out, and basket on top of lid.
Step 8 - Add in mushrooms & drained chorizo meat, and cook an extra 5 minutes, 100c, speed 1.
Step 9 - Pour Risotto in thermoserve and let rest for 5 minutes before serving.
speed 1, MC off.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Family favourite - i have adjusted some quantities (and add extra hidden veg) to feed our family of 7
Tweaked it a bit, but was great.
Yummo!! It was enjoyed by all in our household!
I cooked this tonight for a family of 5, I only doubled the rice, water, stock and tomato and it turned out lovely
Hi,
I was wondering if you ended up making a bigger batch, and if so how much rice did you put in and did you increase the cooking time? Was hoping to make it tonight but to go a bit further! Thank you!!
Made this tonight and was DEEE licious!!! I used a jar of chargrilled capsicums instead of oven roasted ones as I was short on time and omitted the sugar. Would prob add an extra 200g tomatoes and 200 of water and more rice to make MORE for leftover lunches!!
Made this tonight and was DEEE licious!!! I used a jar of chargrilled capsicums instead of oven roasted ones as I was short on time and omitted the sugar. Would prob add an extra 200g tomatoes and 200 of water and more rice to make MORE for leftover lunches!!
it is devine, gluten free, dairy free and delicious- but it is totally dependant on the quality of the chorizo! find the best there is and enjoy! everyone loved it but I did serve it with parmesan cheese-m
it is devine, gluten free, dairy free and delicious- but it is totally dependant on the quality of the chorizo! find the best there is and enjoy! everyone loved it but I did serve it with parmesan cheese-m