Pasta & rice dishes

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
6 person(s)
Level
easy
  • TM 5
published: 2025/03/26
Create a variant

Ingredients

Creamy bacon pasta carbonara

  • 50-60 grams Parmesan cheese, Grated or cubed
  • 3 --- shallots, Cut into 3-4inch lengths
  • 4 cloves garlic, Peeled
  • 450 grams bacon, rashers or short cut, diced or strips
  • 2 tablespoons chicken stock, powder
  • 850 grams Boiling water
  • 300-450 grams cream
  • 300-400 grams dried fettuccine pasta, Broken in half
  • 2 eggs, Whisked together
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Recipe's preparation
  1. 1. Place cheese in thermomix and mill 5-10 seconds sp8. Remove and set aside.
  2. 2. Place shallots and garlic in bowl then chop 3 seconds sp5.
    Scrape down and repeat if required.
  3. 3. Add bacon and cook for 10 minutes varoma sp1.
  4. 4. Add water and stock, then pasta. Cook for 10 minutes 100 degrees sp 1. While cooking reboil the kettle and fill your thermoserver to preheat it.
  5. 5. test pasta, add cream and cook another 3-5minutes 100 degrees sp 1
  6. 6. Pour water out of thermoserver then add pasta to it. Quickly whisk eggs and add to hot pasta with Parmesan. Mix around quickly which cooks your eggs without scrambling them.
  7. 7. Disclaimer: This is a recreation of Suzidel's recipie found on the way back machine.
    Original Disclaimer: This is a mash up of 4 different recipes from thermomix and other sources, trying to find a one pot wonder with all the flavour of the original. the eggs are cooked gently by the residual heat of the pasta, there are no raw eggs in this dish. If pregnant and concerned about undercooked eggs, just leave them out but they do add protein and a texture that is unique to carbonara!

Tip

You can add mushrooms with the bacon, less or more cream, Parmesan,and eggs according to taste. You may need slightly more water depending on how much pasta you use. Play around with what suits your family best!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Pasta dish

Print recipe

Creamy bacon pasta carbonara
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: