Ingredients
Capsicum tomato pasta sauce
- 1 --- brown onion, Cut in half
- 2 --- garlic cloves, Peeled, whole
- 3-4 --- red capsicums, Chopped roughly, deseeded
- 30-40g --- olive oil
- 1-2 heaped tablespoons dried oregano
- 1-2 heaped tablespoons dried basil
- 1 level tbsp sweet paprika
- 125ml white wine, dry, Optional or use verjuice
- 2-3 heaped tablespoons tomato paste
- 1 --- tomato passata, 700g jar
- 2 heaped tablespoons Vegetable stock paste
- 200-300ml --- water, Depending on desired consistency
- 1-2 level tbsp balsamic vinegar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion, garlic and capsicum to mixing bowl insert MC
3 sec/Sp 6.
Scrape down sides of mixing bowl with spatula. Then add to bowl olive oil, basil, oregano, paprika and sauté 4min/100c/Sp 1 - MC off.
Scrape sides of bowl with spatula then add white wine - cook 3min/100c/Sp 1- MC off - Add tomato paste, passata and stock paste and place simmering basket instead of MC - Cook 20min/100c/Sp 1.
Once cooked add MC to lid and blend 1min/Sp 5 gradually increasing speed every 3-10sec until at maximum Sp 9
Repeat if necessary until desired smooth consistency.
Method
Tip
Delicious on its own, but can add around 100ml fresh cream once cooked and added to Thermoserver or dish. Serve with pasta of choice and optional chicken (or add 400g raw diced chicken breast at step 2 like)
I freeze the sauce into large ice cube trays. I sometimes add to other recipes for extra flavour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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