thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

Vinegar Reduction

  • 100 grams white wine vinagar
  • 5 Peppercorns
  • 4 parsley stalks
  • 1 golden shallots, peeled and cut in 1/2

Hollandaise Sauce

  • 30 grams water
  • 1 level teaspoon white wine dry
  • 160 grams Butter
  • 2 egg yolks
  • 30 grams lemon juice
  • 1 pinch salt
  • 1 pinch cayene pepper
  • 6 sage leaves

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Vinegar Reduction
  1. Place all ingredients into mixing bowl

    Remove MC (measuring cup) and cook 5  min/120c/speed 1 until liquid has reduced by half

  2. Let sit for 10 minutes to let the flavours infuse. Strain into a bowl and set aside. 

  3. Hollandaise Sauce
  4. Melt butter, the butter should be liquid

    This can be done in the Thermomix 4 - 5min/60C/speed 1 or until melted.

  5. Add the rest of the ingredients into the mixing bowl along with the vinegar reduction then insert Butterfly

    Whisk 7 min/80C/speed 4

  6. Adjust seasoning if required. Sauce should resemble thicken cream and coat the spatular. whisk longer for a thicker sauce if preferred. 

Tip

This recipe was lovingly brought all the way back from the French Laundry restaurant in the US by NSW Consultant Lynette MacDonald. Thanks Lynette for sharing this delicious breakfast and brunch favourite with all of our RC members!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Hollandaise Sauce

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?