Ingredients
- 3-4 punnets cherry tomatos
- 1/2 large red onion or 2 large shallots
- 1/2 long red chilli, deseeded
- pinch caster sugar (optional)
- pinch salt (optional)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place the tomatos, cut-side up, in a single layer, on the lined tray and bake for 30 minutes until soft and slightly browned. Set aside for 30 minutes to cool.
Chop chilli for 3-5 seconds speed 7.
Scrape down the sides and add the onion. Chop for 3 -5 seconds speed 7.
Scrape down the side and add the tomatos (and sugar and salt if using). Chop on speed 4 until desired consistency is reached (I chopped mine for approximately 40 seconds to reach a chunky consistency).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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