thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2015/02/28
changed: 2015/02/28

Ingredients

gravy

  • 1 large red onion or 2 small ones
  • 1 Small brown onion
  • 2 cloves garlic
  • 2 sprigs rosemary
  • 65 gram Butter
  • 130 grams red wine
  • 1 heaped tablespoon TM stock paste
  • 1 heaped tablespoon cornflour
  • 250 grams water

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    method
  1. 1. place butter, onions, garlic and rosemary in tm bown and chop on speed 7 for 5 seconds

     

    2. cook for 7mins / varoma / speed 1

     

    3. Add wine, water and stock paste and cook for a futher 8 mins / varoma /  speed 1 with mc removed

     

    4.  Add cornflour and cook for 6 mins/ varoma / speed 1

     

    5. strain through tm basket into gravy boat and serve.

     

Tip

if gravy is a little runny allow it to stand in boat for 5 mins to thicken

 

 

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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red onion and rosemary gravy

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Comments

  • 28. November 2018 - 20:35
    4.0

    Only used red onion, not all the onion that the recipe called for. Absolute winner in the house, will certainly make this again and will play with flavours. Just like gravy prior to Thermomix Life! Thank you for sharing 👌😊

  • 11. August 2016 - 22:20

    Would this keep for long in the fridge to then reheat, or even freeze? Or is it best to use all in the one sitting?

  • 30. November 2015 - 09:30

    I felt the same so I think there was too much onion in it. Next time I am going to use just a very small red onion and blend a flat tablespoon of flour into water before adding.

  • 6. October 2015 - 19:54
    2.0

    Wasn't happy with the taste of mine. 

  • 21. July 2015 - 18:30
    3.0

    Yummy! i used Thyme as i didnt have rosemary but it was delish.

  • 14. April 2015 - 16:43
    4.0

    Very nice.   I used white wine.  

  • 3. April 2015 - 14:11

    glad you enjoyed it, have also used shallots and white wine and is a lighter sweeter gravy, great with chicen

  • 1. March 2015 - 20:26
    5.0

    Delicious!  Used thyme instead of rosemary.

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