Ingredients
gravy
- 1 large red onion or 2 small ones
- 1 Small brown onion
- 2 cloves garlic
- 2 sprigs rosemary
- 65 gram Butter
- 130 grams red wine
- 1 heaped tablespoon TM stock paste
- 1 heaped tablespoon cornflour
- 250 grams water
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place butter, onions, garlic and rosemary in tm bown and chop on speed 7 for 5 seconds
2. cook for 7mins / varoma / speed 1
3. Add wine, water and stock paste and cook for a futher 8 mins / varoma / speed 1 with mc removed
4. Add cornflour and cook for 6 mins/ varoma / speed 1
5. strain through tm basket into gravy boat and serve.
method
Tip
if gravy is a little runny allow it to stand in boat for 5 mins to thicken
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Only used red onion, not all the onion that the recipe called for. Absolute winner in the house, will certainly make this again and will play with flavours. Just like gravy prior to Thermomix Life! Thank you for sharing 👌😊
Would this keep for long in the fridge to then reheat, or even freeze? Or is it best to use all in the one sitting?
I felt the same so I think there was too much onion in it. Next time I am going to use just a very small red onion and blend a flat tablespoon of flour into water before adding.
Wasn't happy with the taste of mine.
Yummy! i used Thyme as i didnt have rosemary but it was delish.
Very nice. I used white wine.
glad you enjoyed it, have also used shallots and white wine and is a lighter sweeter gravy, great with chicen
Delicious! Used thyme instead of rosemary.
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