Ingredients
Carrot and Stilton Soup
- 60 grams Butter
- 420 grams carrots, (about 3 Medium Carrots)
- 1 tablespoon Concentrated vegetable stock
- 410 grams hot water, (2 cups)
- 60 grams stilton cheese, (or more to taste)
- 100 grams cream, (1/2 cup)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in TM bowl, melt for 1 minute at 60, on speed 4
2. Add the carrots, chopped big enough to fit through the hole of the TM lid.
Add Conentrated vegetable stock and hot water. Mix for a few seconds on
speed 6 to combine then cook for 12 minutes at 100 on speed 1
3. Blend for 30 seconds by slowly going from speed 1 to speed 9 until you
have a smooth mixture.
4. Add the cheese and cream then mix for a few seconds on speed 4.
5. Serve. Sprinkle a little extra cheese if preferred.
Carrot and Stilton Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used to have a microwave recipe for Carrot and Stilton soup but haven't been able to locate it for ages. So happy to have found your recipe - I made it last night for a special occasion dinner and it was delicious. Thanks for sharing it.