Preparation time
20min
Total time
20min
Portion
4
portion(s)
Level
--
Ingredients
Cauliflower & Bacon soup
- 1 clove garlic
- 50 grams spring onion
- 140 grams bacon, Roughly chopped
- 380 grams cauliflower florets
- 1 potato, Small cubes
- 25 grams Butter
- 2 tbsp plain flour
- 1 tsp ground cumin
- 80 grams full cream milk
- 500 grams Boiling water
- 2 tsp chicken stock
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic, spring onion & bacon dice 5 sec speed 6 scrape down sides. Add butter and sauté 2min varoma speed 1. Add flour, chicken stock & boiled water 2mins 100 degrees speed
"Gentle stir setting" . Add cauliflower, potato & cumin cook 16mins 100 degrees speed 1.
Puree to desired consistency 1 min speed 1 to 7
Add milk and mix 2min 100 dedgrees speed 2
Cauliflower & bacon soup
Tip
Add more milk if you want
top with cracked black pepper
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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