Ingredients
- 1200 grams chicken broth, Quirky Jo's Chicken stock
- 1 onion, cut in half
- 2 cloves garlic
- 400 grams chicken breast, cut into strips
- 2 carrots, diced
- 2 stalks Celery, diced
- 80 grams frozen peas
- 220 grams Rice noodles, 1 pk Kan Tong inspiration noodles or similar
- 1-2 tablespoons Vegetable Stock - EDC
- salt & pepper, to taste
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop garlic sp7/2sec
Add onion chop sp5/2sec
Add chicken
"Counter-clockwise operation" /sp3/3secPlace chicken, garlic, onion mix onto varoma tray
Pour 1200gm chicken broth into bowl and place Varoma with chicken mix on top. Cook Var/sp3-4/13min.
Place diced carrot & celery into Tm basket and place in Tm bowl. Cook Var/sp3-4/5min
Add frozen peas to Tm basket Var/sp3-4/2min
Place rice noodles into Thermoserver.
Add cooked carrot, celery & peas to Thermoserver.
Pour chicken broth over vege & noodles in Thermoserver. Cover with lid. Noodles will warm through very quickly.
Shred cooked chicken in Tm bowl
"Counter-clockwise operation" /sp4/3secAdd shredded chicken to Thermoserver and mix through.
Sprinkle with chopped parsley.
Serve with your favourite crusty bread.
Tip
If you don't have any chicken stock/broth use 3-4 tbs vege stock (EDC) in 1200gm water.
Any chicken meat is suitable for this delicious soup.
Add other vegetables that you have on hand.
Suitable for freezing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this! So flavoursome! I did find I gave to Cook for a few more minutes longer as the chicken wasn’t quite cooked.
Tried to make this with chicken stock and it kept over flowing
Love hearing that my little recipe is being enjoyed and 5 stars WOW - thank you
Glenda Young (My Thermie & Me)
Thank you very yummy.
So very pleased you enjoyed my soup recipe BikiiMama.
Glenda Young (My Thermie & Me)
A beautiful, clean recipe! I love that there is very little fat and I can control the salt content! It was super tasty and I will definitley be making again. Thank you for sharing
Greatness is upon YOU. Act like it!
Such an easy and light flavoured soup! Certainly helped us get through the winter cold season
Added a little extra salt as per previous comment, thank you!
Glad you and your family enjoyed it Gerrie.
Glenda Young (My Thermie & Me)
i added 1 tspn salt......it was just delicious.....all the family loved it!!!!, thank you