Preparation time
0min
Total time
0min
Portion
4
person(s)
Level
easy
Ingredients
Creamy Chicken Veggie Soup
- 2 carrots, Roughly chopped
- 1 stick celery, Roughly Chopped
- 1/2 brown onion, Halved
- 2 tomatoes, Chopped in quarters
- 1 zucchini, Roughly Chopped
- 1 cans Sweetcorn, Drained
- 400-500 g chicken, Roasted chicken or Thigh/Breast
- 2 heaped tablespoons stock paste
- water
- salt/pepper, To taste
- 1/2 cup cream
- 1 sticks cream cheese
- 100g risoni
- 1/2 Cup Tasty or Cheddar Cheese
- 1 level tbsp cornflour, Mixed with a bit of water into a paste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add all Vegetables Roughly chopped with garlic and ginger into bowl and mix 4 sec speed 4
- scrape down the bowl and add chicken, canned corn, stock paste or stock powder, cream cheese, cream. Fill to MAX line with water and cook 30min, 100degrees, reverse
"Gentle stir setting" - Add salt/pepper to taste, cornflour, Risoni and cheese and cook for a further 8 min, 100degrees, reverse "Gentle stir setting" and serve. Enjoy 😊
Tip
Feel free to add or change veggies to suit choices. They are just the ones I use and tastes delicious 😋
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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