Ingredients
Mixture
- 155 grams Butter
- 300 gram caster sugar
- 3 --- eggs
- 1/2 --- cup cocoa
- 1/2 --- cup plain flour
- 3/4 Cup choc chips/choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
in thermonix, add butter and heat on 30 degrees for one minute, speed 2 , add sugar and heat further minute, until butter is me,ted, add eggs, and beat one minute, speed five, add flour and cocoa, beat two minutes speed 3, until smooth and glossy, add choc chips/bits, beat 30 secs, speed 3/4. Pour mixture into lined brownie pan and cook in a slow oven, 160 - 180 degrees Celsius for 40/45 minutes, keep a good eye on it the first time to make sure it doesn't burn, check after 30 minutes with a skewer To see how itsgoing, I use varying amounts of choc chips, depending on the day. And leave them a bit chunky sometimes, this makes a quite gooey brownie recipe. It's better to cook it a bit slower than risk burning.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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