Ingredients
Muffin
- 190 g Self Raising Flour
- 100 g caster sugar
- 40 g Desiccated Coconut
- 60 g Butter, Melted
- 1 egg, Lightly Beaten
- 140 g Milk
- 100 g frozen raspberries
- icing sugar, To Dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C/180C fan forced. Line a 12 hole (1/3 cup) muffin tray with paper cases.
Melt butter in TMX 50 degrees, 3 minutes, speed 3.
Add flour, sugar, coconut, egg and milk to bowl. Mix for 20 seconds on speed 4.
Add raspberries and fold through with spatula.
Spoon mixture into prepared tin. Bake for 20-25 minutes or until a skewer inserted at centre comes out clean. Stand in tray for 5 minutes. Lift to a wire rack to cool slightly. Serve dusted with icing sugar.
Tip
Recipe converted and adapted from recipes + May 2011.
Original recipe made 24 mini muffins cooked for 12-15 minutes.
Texture was light and fluffy like a cupcake which is surprisng for a muffin recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My grandaughters said these are 'the bomb'! They loved them. Made as per the recipe.
Very easy. Followed the recipe exactly, except didn't beat the egg first. Made 12 in patty pan cases.
Love this recipe. If I have a small tin, I use half milk/half coconut milk but doesn't matter if just using normal milk. Always yum and a big hit with everyone.
Made these with half raspberries and half strawberries (because that's what I had). Such an easy recipe - were ready to bake even before the oven had time to preheat!
I made these for the first time and they were very light and delicious. A good point was made when adding raspberries by hand, they don't get blended up in the thermo that way. Thank you a lovely recipe.
Love this recipe, it has been passed around all the thermo mums I know! I replaced the butter with coconut oil, reduced the sugar (70g) & increased the berries (150g). Makes marvellous mini muffins too! (They take about 12 mins to cook). Thank you for such a successful lunch box recipe that’s super quick. Yum.
Easy and delicious, although I only got 9 muffins from the batch. Next time I might add a sprinkle of sugar to the top just to add some texture. Very yum, thanks for the recipe.
Love my Thermie
I used fresh raspberries and turned out great! Thanks!
I made these using 80g of dextrose in place of the sugar, turned out lovely. They are so soft and the kids love them thankyou.
Love this recipe! Muffins are delicious!