Ingredients
Ginger Bread Biscuits
- 90 grams unsalted butter
- 105 grams castor sugar
- 150 grams golden syrup
- 1/2 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 310 grams plain flour
Royal Icing from EDC
- 250 grams white sugar
- 1 egg white
- 1-2 level teaspoons lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180ºc.
2. Melt butter, sugar and golden syrup in bowl,
"Counter-clockwise operation" 80ºc 4 minutes speed 2.3. Scrape down sides of bowl. Blend for 10 sec speed 4.
4. Allow to cool for 5-10 minutes.
5. Add spices, salt & bicarbonate of soda to bowl.
6. Gradually add flour,
"Counter-clockwise operation" speed 3. 7. Scrape down sides of bowl pulling dough towards the blade. Mix until well combined 30 seconds speed 3.
8. Remove dough, split in half. Wrap half in plastic wrap so it won't dry out.
9. Roll out dough to approx 5 mm thick on Thermo Mat.
10. Cut into shapes using cookie cutters.
10. Place biscuits on baking tray lined with baking paper and bake for 10 minutes.
11. Allow to cool and then decorate with Royal icing from EDC.
1. Place sugar into mixing bowl and mill 30 sec speed 9.
2. Add all remaining ingredients and mix 5 sec speed 7.
3. Separate icing into batches and add colouring as required.
4. Spoon icing into piping bag and decorate as required.
Ginger Bread Biscuits
Royal Icing
Tip
If icing dries out add a couple of drops of water to siften up the icing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Consistency good, dough easy to work with and the end product is semi chewy. I would decrease the amount of spices though as it leaves a weird taste in the palette.
Yummy!!!! Super easy to make.
Made on Christmas Eve, left some out for Santa, and gave as gifts (and had a couple of myself!)
What brand of gluten free flour did you use?
Amazing Made this with g/f flour a straight swap with g/f self raising flour dough was easy to handle and my 5 yr old coeliac will be very excited in the morning to see his g/f gingerbread men thanks for sharing a great recipe
Amazing
Tried this out on my husband, although my artistic skills leave a lot to be desired with the decorating the gingerbread still tasted great and I will be making it for mr Fussy again
This was a great recipe. The dough was easy to manage with the kids helping. Lovely flavour!
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