Ingredients
- 430 grams Self Raising Flour
- 2 level teaspoon Baking Power
- 2 level tablespoon caster sugar
- 200 grams Thickend cream
- 125 grams cold water
- 200 grams Mix Fruit
- 10 grams Milk, For brushing scones
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place caster sugar in TM bowl & mix for 10 sec at speed 9.
Place remainder of all ingredients into TM bowl. Mix for 10 seconds on speed 6 to combine.
Add mix fruit
Set dial to closed lid position, knead for 1 minute on interval setting. Place mixture onto lightly floured surface and press out until 2cm thick.
Cut into rounds using a scone cutter or the end of a drinking glass.
Brush scones with milk.
Bake in 190 degree Celsius oven for 15 minutes or until golden brown and cooked through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this twice now using dried cranberries ans sultanas and it tastes amazing..
thank you for the recipe ..
I made these this morning. Delicious and so quick and easy. Thanks for sharing.
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