Lemon , Raspberry and Walnut Slice

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Recipe's preparation

(Pre-heat oven to 180oC)

• Weigh in sugar and add lemon zest and mill for approx 10 seconds on speed 9.
• Weigh in butter and continue for another 10 seconds on speed 5.
• Add flours, coconut, and lemon juice and combine for around 15 seconds on speed 5 Scrape down sides and combine another 10 seconds on sp 5
• Press into greased/lined slice pan ( no need to clean bowl ) and bake for approx 17minutes until slightly golden in colour
• Allow to cool slightly.
• Combine jam ( you can use more jam if you like it sweeter)  and raspberries ( or any other berries of choice) in a separate bowl or plate.   Spread over base.
• Weigh in walnuts , add the sugar and mill for 5 seconds on speed 5.
• Add eggs and combine for 4 seconds on speed 5.
• Spread roughly over raspberry layer and bake for approx 20 mins (until golden). Allow to cool and cut into squares or fingers.